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Food Allergen Testing

Reduce the risk associated with food allergens

What is a food allergens testing?

Correct nutritional labelling and an accurate declaration of allergens is vitally important, as it ensures that consumers can make informed buying decisions and avoid the risk of allergic responses. As a business, you must be aware of the types of allergens that may be naturally present in food ingredients or food additives. This is where food allergy testing can help you.

During the food production process there are many stages when the product could become contaminated and result in harm for end customers. A food allergens testing gives food retailers, restaurants and other operators confidence of the products ingredients and reduce risk associated with food allergens. 

Why is a food allergens testing important?

A food allergy is an exaggerated immune system response. It is triggered by specific foods, including but not limited to peanuts, milk and eggs. It can occur within minutes of consuming a food product. Food allergies have a number of symptoms, and some of these can be incredibly severe in nature, including swelling of the face, acute breathlessness, itching of the skin, a sore throat and, in extreme circumstances, even death.

Food allergy testing ensures the avoidance of the presence of allergens in "allergen-free" food formulation. In addition, it also allows you to stay current with the food laws on declaration of allergens on food labels and stay abreast with auditing and inspection standards and their requirements of food allergens. 

food allergens testing provides your organisation with multiple benefits:

  • Mitigate risk by minimizing quality and safety issue with independent testing.
  • Save time and money - TÜV SÜD is a one-stop solutions provider that can serve your company’s need.
  • Shorten time to market - with the help of our sophisticated infrastructure and advance knowledge of regulations.
  • Enhanced quality and productivity - TÜV SÜD works with you along the entire product development lifecycle to ensure compliance to national and international standards.
  • Inspire confidence - by ensuring your products and processes comply with national and international standards, you inspire greater confidence in your buyer.

how can we help you?

Our food allergens testing includes a detailed assessment of:

  • Celery
  • Eggs
  • Fish
  • Gluten in cereals (e.g. barley, oats, rye, wheat)
  • Lupin
  • Milk and dairy products
  • Molluscs (e.g. clams, mussels, oysters, scallops)
  • Mustard
  • Nuts (e.g. almonds, brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios, walnuts)
  • Peanuts
  • Seafood crustaceans (e.g. crabs, lobsters, prawns)
  • Sesame seeds
  • Soy
  • Sulphur dioxide and sulphites (at levels above 10mg/kg or 10mg/L)

We also conduct:

  • Allergen management training and audits
  • Process and product audits according to customer requirements
  • Supplier audits to minimise risk from external sources

why choose TÜV SÜD?

TÜV SÜD is an independent certification body which is accredited to globally recognised standards. Our experienced experts can help you gain the trust of your customers by making sure that your products are of the highest possible quality.

Our food allergy testing services, such as Enzyme-Linked Immunosorbent Assay (ELISA) test and Polymerase Chain Reaction (PCR) test, help you minimise risk by determining the presence of allergens at very low levels.

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Food and Health Essentials
E-ssentials

Food and Health Essentials

Ensure quality, safety and reliability in the food industry

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