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Food Safety and Inspection Service

Stay abreast with the rapidly changing food regulatory requirements

What is food INSPECTION SERVICES?

Food inspection services include systematic monitoring of processes, products and systems along the entire value chain and identifying deviation or non-conforming products if any, at an early stage. The scope of work includes production, distribution, logistics, storage and other aspects that are critical and need to be aligned to the core function, to ensure a comprehensive outlook towards quality, safety and acceptability.

 

FOOD INSPECTION PROVIFDES YOUR ORGANISATION WITH MULTIPLE BENEFITS

  • Mitigate risks – by identifying quality and safety issues at an early stage.

     

  • Shorten time to market – with the help of our sophisticated infrastructure and advance knowledge of regulations.

     

  • Quick access to information – with our inspection web portal, easy registration, scheduling and update on inspection status.

     

  • Inspire confidence – by ensuring your products and processes comply with international standards, you inspire greater confidence in your buyer.

HOW CAN WE HELP YOU?

Inspection services catered to

  • Animal foods, feeds and ingredients

     

  • Beverages

     

  • Fish and seafood

     

  • Fruits, dry fruits and vegetables

     

  • Meat products

     

  • Milk and dairy products

     

  • Processed foods

     

  • Vegetable oil and oils seeds

     

  • Other food products

Inspections conducted

  • Import consignment inspection

     

  • Quality and quantity inspections

     

  • Final Random Inspection (FRI)

     

  • Export consignment inspection

     

  • Risk evaluation

     

  • Factory quality audits

     

  • Loading supervision

     

  • Facility inspection

     

  • Pre-shipment inspection

     

  • FSSA Schedule IV inspection

     

  • Storage or depot inspection

     

  • Warehouse inspection

     

  • Regulatory and voluntary inspection

     

  • Stock check and verification

     

  • Sampling

     

  • Visual inspection

     

  • Raw material inspection

Inspection services

  • During production (Dupro) Inspection: this inspection is conducted, when 25% to 40% of the production is completed.

     

  • Initial Production Check (IPC): Inspection of raw material prior to production or when 5% -10% of the goods are produced.

     

  • Final Random Inspection (FRI): this detailed inspection is conducted, when the total consignment is packed and ready for dispatch.

     

  • Pre-shipment inspection for sea food, canned food, rice, oil seeds, fruits, vegetables and others.

     

  • Hygiene Inspection (HI): inspection of workers personal hygiene, building and equipment sanitation, food handling, process inspections and audits are conducted.

     

  • Production line inspection Loading Supervision (LS) and Container Stuffing (CS): inspection of containers for cleanliness and product suitability

     

  • Packaging, container and storage checks.

     

  • Inspection as per ISO2859 (acceptable quality limit) criteria

WHY CHOOSE TÜV SÜD?

 

TÜV SÜD’s integrated approach towards quality, safety and efficiency will assist you to enhance your productivity and the quest to deliver quality and safe products, while controlling costs. Our experts conduct the inspection as per the current regulations and keep you abreast of the rapidly changing regulatory requirements. Our inspection activities are accredited as per international standard ISO/IEC 17020 and all our inspection processes and procedures are audited by accreditation body NABCB, assuring clients of strict adherence to the national and international laws and regulations.

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