Ensure Compliance, Authenticity and Standard with Meat Quality Control
Quality control in meat products industry reduces vulnerability to meat fraud and ensure the authenticity and standard of the ingredients. Auditing, testing and inspection of the product at each stage verifies that it satisfies a wide range of national and international food safety and regulatory requirements.
The microbiological status of fresh meat is particularly dependent on the hygiene at the point of slaughter and subsequent processing. The entire supply chain should therefore have stringent procedures to ensure consistent delivery across the stages of processing, storage, packaging and transport. Manufacturers must deploy production processes according to the principles of HACCP (Hazard Analysis and Critical Control Point), as well as ensure hygienic optimum conditions across the entire supply chain.
Mitigate risk – by minimizing quality and safety issue with independent testing.
Save time and money – TÜV SÜD is a one-stop solutions provider that can serve your company’s need.
Shorten time to market – with the help of our sophisticated infrastructure and advance knowledge of regulations.
Enhanced quality and productivity – TÜV SÜD works with you along the entire product development lifecycle to ensure compliance to national and international standards.
Inspire confidence – by ensuring your products and processes comply with national and international standards, you inspire greater confidence in your buyer.
We offer comprehensive quality assurance testing to ensure your meat products are fully compliant with all relevant regulations. Our services include:
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Bosnia and Herzegovina