Testing to ensure the quality & safety of food
Food quality and safety testing ensure food products are free from contamination to comply with national and international hygiene standards.
TÜV SÜD is a fully-accredited provider of food testing, with decades of experience in the sector and technical experts who sit on international standards boards. Our one-stop solution for testing, auditing, inspection and certification covers your entire supply chain, from the production of raw materials to manufacturing, processing, packaging, distribution and point of sale.
Businesses in the retail, hospitality and processing sectors must ensure their products meet regulatory requirements and are safe for consumption, while businesses further up the supply chain must also provide evidence that their facilities are safe. Our food testing services can be tailored for your own set of processes and procedures or to recognized international standards. We also provide training programs to keep your employees abreast of current and future regulatory developments in product safety.
Find out more about the solutions that we provide for each food product group and segment:
TÜV SÜD provided certification and auditing services to help Meiji achieve a GFSI benchmarked food safety standard.
Find out about the principle regulatory requirements for food packaging and food contact materials in major jurisdictions around the world.
Cleanse your palate from unsafe foods with SQF Certification
Overview of the complexity of the seafood supply chain and market
Overview of the EU legislations regarding hygiene, HACCP, typical CPs and CCPs within the catering process and how to control them
A prawn's journey from farm to fork
Select Your Location
Bosnia and Herzegovina